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“Our 2006 Shiraz walks the tightrope between finesse and concentration. It has a stylish perfume of lemon pith (unusual for Shiraz), lipstick, raspberries and juniper. The aromas are vibrant and explosive. The palate is concentrated and seductively lush with black fruits, spicy dark chocolate, hints of vanilla bean and soft, grainy tannins. ”
      PETER FRASER, Winemaker

• 91 Points, The Tasting Panel-March 2008 View PDF
• 3 1/2 Stars, The San Francisco Chronicle-February 2008 View PDF

Region:100% McLaren Vale, 100% Estate Grown
Varietal Composition:100% Shiraz
Analysis:15.0% alcohol, pH 3.45, TA 0.72 g/100ml
Maturation:18 months; 85% French oak (30% new) and 15% American oak (5% new)
Production: 16,000 six-bottle cases