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“Again the 2006 pedigree shines through with its dark colour, intense perfume and elegance. The nose is a mix of beetroot, cherries and crème caramel. The flavours are rich and lush with black fruits and silky tannins. With airing the wine reveals characteristic flavors of boot polish, dark chocolate, flint, dried roses and lavender.”
      PETER FRASER, Winemaker

• 93+ Points, The Independent Weekly-January 2008
• 92 Points, The Tasting Panel-March 2008 View PDF

Region: 100% McLaren Vale, 100% Estate Grown
Blend: 68% Grenache, 27% Shiraz, 5% Mourvédre
Analysis:15.0% alcohol, pH 3.37, TA 0.68 g/100ml
Maturation:18 months in primarily French oak; only Shiraz aged in new oak
Production: 8,430 six-bottle cases

To learn more about the McLaren Vale Cadenzia project, view brochure.