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“Our vineyard is in the coolest parts of mclaren vale, giving our low yields times to slowly accumulate concentrated powerful flavours of blackberry and plums, with hints of spice. The open fermenters and wild yeast allow maximum extraction and complexity with soft silky tannins ”
      PETER FRASER, Winemaker

• 92 Points, The Wine Advocate-Issue #173, 2007 View PDF
• #27, Top 100 Wines of 2007, Wine Enthusiast-November 2007 View PDF
• 93 Points/Editors Choice, Wine Enthusiast-June 2007 View PDF
• Double Gold, Florida State Fair International Wine Competition-February 2007
• Double Gold, Fingerlakes Int'l Wine Competition-April 2007
• Exceptional, Dan Berger’s Vintage Experiences-August 2007 View PDF

Region:100% McLaren Vale, 100% Estate Grown
Varietal Composition:100% Shiraz
Analysis:15.0% alcohol, pH 3.62, TA 0.65 g/100ml
Maturation:18 months; 33% new, 33% one year old, 33% two years old; all 100% French oak barriques
Production: 5,778 cases