“A dense ruby purple colour, with a very opulent aroma, that is dominated by dark fruits of the forest with plums and dark wild cherries, with some hints of dried spices. The palate is generous and fleshy with layered flavours of plum and black cherry coating the mouth, while the fine silky tannins give finesse and caressing mouthfeel.”
      PETER FRASER, Winemaker

• 91 Points, Wine Spectator, Harvey Steiman - October 2005
• 91 Points, Wine & Spirits Magazine - October 2005
• 90 Points, Wine Enthusiast - March 2005
• Gold Medal, 2004 McLaren Vale Wine Show

Region: 100% McLaren Vale, 50% from our Estate in the cool foothills of McLaren Vale, 50% from an Estate in the Seaview Hills of McLaren Vale
Production: 1,158 cases
Analysis: 15.0% Alcohol, pH 3.53, TA 0.65 g/100ml
Maturation: 16 months; 33% new, 33% one year, 33% two year old; 85% French oak and 15% American oak barriques

© 2005-2007 Yangarra Estate Vineyard