“Cadenzia is an impassioned improvisation played by a virtuoso soloist towards the end of a musical performance. Cadenzia is made in celebration of the winemakers opportunity after vintage, to blend an exceptional McLaren Vale wine around the Grenache variety.”
      PETER FRASER, Winemaker

The Cadenzia brand is a unique initiative in Australia launched by the McLaren Vale wine region, its winemakers and the McLaren Vale Winemakers Association. One of the main aims of Cadenzia is to further increase the awareness of McLaren Vale and of the Grenache variety that excels in this region.

Yangarra Estate is proud to be part of the first launch of Cadenzia wines, with our 2003 Cadenzia, a Grenache / Shiraz / Mourvedre blend. We are also joined by other well known McLaren Vale wine companies that support the Cadenzia project. Learn more at mclarenvale.info/cadenzia.

Region: 100% McLaren Vale, 95% estate grown
Blend: 71% Grenache, 24% Shiraz, 5% Mourvedre
Production: 100 cases
Analysis: 15.8% Alcohol, pH 3.43, TA 0.65 g/100ml
Maturation: Grenache and Mourvedre 15 months in one and two year old French oak barriques. Shiraz 15 months half in 100% new French Oak and half in one year old French oak barriques.