“These ancient soils produce wines with lifted fruit, good colour and rich, soft tannins. The opulent aromas of this Shiraz, the dark fruits of plum and black cherries, and the perfectly finessed spice echo with history and a solemn reverence to the soil.”
      PETER FRASER, Winemaker

• 93 Points, Wine & Spirits
• 90 Points, Wine Spectator, Harvey Steiman
• 90 Points/Editor's Choice, Wine Enthusiast
• Four Stars, The Melbourne Age Newspaper

Region: 100% McLaren Vale, 50% from our Estate in the cool foothills of McLaren Vale, 50% from an Estate in the Seaview Hills of McLaren Vale
Production: 4,200 cases
Analysis: 15.0% Alcohol, pH 3.59, TA 0.66 g/100ml
Maturation: 16 months; 33% new, 33% one year, 33% two year old; 85% French oak and 15% American oak barriques

© 2005-2007 Yangarra Estate Vineyard