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“The rosy polished sheen of this Grenache, its blackberry and spicebox bouquet and long, intense finish, perfectly show what these ancient sands produce.”
PETER FRASER, Winemaker
• 93 Points, Wine Spectator, Harvey Steiman
• 89 Points, Wine Enthusiast
Region: 100% McLaren Vale, 100% estate grown
Production: 600 cases
Analysis: 15.8% Alcohol, pH 3.35, TA 0.65 g/100ml
Maturation: 15 months one and two year old French oak barriques
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© 2005-2007 Yangarra Estate Vineyard
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