“Combined with constant maritime humidity, the ancient weathered soils here feed these varieties unusually intense, soft, and soulful flavours. This blend's succulent chocolate wholesomeness gives heart to our name: in Aboriginal, Yangarra means "from the earth." Literally.”
      PETER FRASER, Winemaker

• 91 Points, Wine Spectator, Harvey Steiman
• 90 Points, Wine Enthusiast
• Wine of the Year, 2004 Hyatt/Advertiser Wine of the Year - South Australia
• Gold Medal, 2004 McLaren Vale Wine Show Class 0009
• Gold Medal, 2003 Rutherglen Wine Show Class 34
• Gold Medal, 2003 Vintage Cellars National Wine Show, Canberra, Class 14

Region: 100% McLaren Vale, 77% estate grown
Blend: 59% Grenache, 36% Shiraz, 5% Mourvedre
Production: 900 cases
Analysis: 15.5% Alcohol, pH 3.35, TA 0.65 g/100ml
Maturation: 15 months; one and two year old French oak barriques; Shiraz – barrel fermentation in new French barriques

© 2005-2007 Yangarra Estate Vineyard